Pineapple Nut Bread

Ingredients

• 2 C. All-purpose Flour (sifted)
• 1 Egg, Beaten
• 1 tsp. Vanilla
• 2 Tb. Melted Shortening
• 4 C. Granulated Sugar
• 1 tsp. Baking Powder
• 4 tsp. Salt (#1 flat can)
• C. walnuts, coarsely chopped
• Add raisins and nuts.

Method

1. 1

   Sift flour, sugar, baking powder and salt into mixing bowl.

2. 2

   Combine egg, vanilla and shortening.

3. 3

   Add to flour mixture.

4. 4

   Dissolve soda in pineapple and add to mixture.

5. 5

   Stir just until blended.

6. 6

   Pour into greased loaf tin and bake at 350° about 1 hour.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 4. The excerpt below is the record exactly as published.

PINEAPPLE NUT BREAD 2 C. All-purpose Flour 1 Egg, Beaten (sifted) 1 tsp. Vanilla 4 C. Granulated Sugar 2 Tb. Melted Shortening 1 tsp. Baking Powder 1 C. Crushed Pineapple 4 tsp. Salt (#1 flat can) C. walnuts, coarsely chopped Method: Sift flour, sugar, baking powder and salt into mixing bowl. Add raisins and nuts.

Cook this with the app: pantry check, scaling, and the assistant.