Pineapple Mousse
From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
992Calories
8 gProtein
130 gCarbs
52 gFat
Full nutrition (34 nutrients)
Calories992 kcal
Protein7.5 g
Carbohydrates130 g
Fiber0 g
Sugars119 g
Total Fat52 g
Saturated Fat32 g
Monounsaturated Fat15 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol178 mg
Sodium20 mg
Potassium362 mg
Calcium239 mg
Iron0.2 mg
Magnesium27 mg
Phosphorus210 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin D0.9 mcg
Vitamin C6 mg
Vitamin A440 mcg
Vitamin E1.5 mg
Vitamin K4.5 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate10 mcg
Choline40 mg
Caffeine0 mg
Water158 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 10. The excerpt below is the record exactly as published.
PINEAPPLE MOUSSE 1 large can crushed pineapple 1 envelope gelatin 1 tablespoon lemon juice (Knox or other brand) 1/2 cup sugar 1/2 pint whipped cream
Cook this with the app: pantry check, scaling, and the assistant.