Pineapple-Mallow Dessert
From Wilkes County Home Demonstration Club cook book, 1947
This may be made the day before to be used.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3518Calories
28 gProtein
506 gCarbs
166 gFat
Full nutrition (34 nutrients)
Calories3518 kcal
Protein28 g
Carbohydrates506 g
Fiber4.4 g
Sugars337 g
Total Fat166 g
Saturated Fat101 g
Monounsaturated Fat48 g
Polyunsaturated Fat8.3 g
Omega-30.2 g
Cholesterol509 mg
Sodium790 mg
Potassium1151 mg
Calcium793 mg
Iron3.9 mg
Magnesium125 mg
Phosphorus588 mg
Zinc2.9 mg
Copper0.8 mg
Manganese1.3 mg
Vitamin D1.9 mcg
Vitamin C108 mg
Vitamin A1367 mcg
Vitamin E5.2 mg
Vitamin K16 mcg
Vitamin B60.5 mg
Vitamin B121.5 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)3.5 mg
Folate113 mcg
Choline108 mg
Caffeine0 mg
Water590 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 29. The excerpt below is the record exactly as published.
PINEAPPLE-MALLOW DESSERT Melt 1 lb. marshmallows in 1 cup of pineapple juice in top of double boiler. Chill thoroughly and add 1 pint of whipped cream. Crush 20 graham crackers. Add 1-3 cup melted butter
Cook this with the app: pantry check, scaling, and the assistant.