Pineapple Lemonade
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Ralph Taylor, Mountain View Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
861Calories
3 gProtein
228 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories861 kcal
Protein3.3 g
Carbohydrates228 g
Fiber8.4 g
Sugars208 g
Total Fat1.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium51 mg
Potassium432 mg
Calcium123 mg
Iron1.9 mg
Magnesium39 mg
Phosphorus48 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C159 mg
Vitamin A3 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate33 mcg
Choline15 mg
Caffeine0 mg
Water1685 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 2. The excerpt below is the record exactly as published.
PINEAPPLE LEMONADE 1 cup sugar 2 cups water Make syrup by boiling sugar and water together 10 minutes. Add to syrup 4 cups water, juice of 3 lemons, pineapple juice to taste
Cook this with the app: pantry check, scaling, and the assistant.