vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pineapple Ice-cream
From The hearthstone; or, Life at home, 1883
Serves 3
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
729Calories
4 gProtein
57 gCarbs
56 gFat
Full nutrition (33 nutrients)
Calories729 kcal
Protein3.9 g
Carbohydrates57 g
Fiber2 g
Sugars46 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0.1 g
Cholesterol161 mg
Sodium34 mg
Potassium280 mg
Calcium114 mg
Iron0.4 mg
Magnesium21 mg
Phosphorus100 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C54 mg
Vitamin A2.6 mcg
Vitamin E0.1 mg
Vitamin K4.3 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate17 mcg
Choline5.9 mg
Caffeine0 mg
Water185 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 314. The excerpt below is the record exactly as published.
Pineapple Ice-cream. — Half a pound of preserved pineapple, one pint of cream, the juice of a small lemon, one gill of new milk, quarter of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.