Pineapple Ice
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 14
Some makers add the pineapple and freeze without straining.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 100. The excerpt below is the record exactly as published.
PINEAPPLE ICE. All the Ice Creams may be flavored with fancy i gallon water, 4 lbs. sugar, the juice of 8 lemons liquors, and also with sweet wines of a pro- and 4 oranges, 3 pints of canned grated pineapple
Cook this with the app: pantry check, scaling, and the assistant.