Pineapple Ice Box Dessert

Ingredients

• Yz cup butter
• 1 cup drained crushed pineapple
• 1 cup sugar
• 2 egg whites
• 2 egg yolks
• l|3 cup pineapple juice
• 1 tablespoon of cream
• 25 graham crackers (crumbled)

Method

1. 1

   Cream butter and sugar.

2. 2

   Beat egg yolks with cream and stir over hot water until thick and smooth.

3. 3

   Add crushed pineapple and juice, fold in stiffly beaten egg whites.

4. 4

   Line a shallow loaf pan with wax paper, layer cracker crumbs and mixture, cover and refrigerate for 5 or 6 hours.

5. 5

   Unmold and serve with whipped cream.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 39. The excerpt below is the record exactly as published.

PINEAPPLE ICE BOX DESSERT Yz cup butter 1 cup drained crushed pineapple 1 cup sugar 2 egg whites 2 egg yolks l|3 cup pineapple juice 1 tablespoon of cream 25 graham crackers (crumbled)

Cook this with the app: pantry check, scaling, and the assistant.