Pineapple Ice
From The Monmouth Baptist ladies' cook book, 1907
Serves 5
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 105. The excerpt below is the record exactly as published.
pineapple ice. PINEAPPLE ICE. Mrs. E. A. Lord. Three lemons, one can sliced pineapple, one and one-half pints sugar, two quarts water, one large table- spoon gelatine, whites of two eggs
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