Pineapple Ice
From The new practical housekeeping, 1890
Serves 8
Adding a gill of lemon juice is recommended for better freezing and flavor.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 313. The excerpt below is the record exactly as published.
ine-apple Ice may be made of canned pine-apple using pint of juice, and gill lemon juice with above proportion of syrup
Cook this with the app: pantry check, scaling, and the assistant.