Pineapple Ice
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 311. The excerpt below is the record exactly as published.
Pine-apple Ice. — Bruise a half pound fresh pine-apple in a mortar, add juice of one lemon, half pint water, pint clarined syrup,
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