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Pineapple Fritters
From The new practical housekeeping, 1890
Serves 4
A very elegant dish.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
307Calories
0 gProtein
83 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories307 kcal
Protein0.3 g
Carbohydrates83 g
Fiber0.3 g
Sugars83 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium4.1 mg
Potassium59 mg
Calcium6.8 mg
Iron0.4 mg
Magnesium2.8 mg
Phosphorus4.5 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C3.5 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3.1 mcg
Choline2.5 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 222. The excerpt below is the record exactly as published.
Pineapple Fritters, — Pare a pineapple with as little waste as possible and cut into rather thin slices ; soak the slices four hours m a lemon sjrrup, dip into the fritter batter given in preface and fry. Serve quickly, strewn with sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.