Pineapple Filling

Ingredients

• One pint of grated pineapple
• eight ounces of sugar
• two ounces of butter
• four yolks
• one ounce of cornstarch
• the juice of one orange

Method

1. 1

   Mix all the ingredients together, put on the fire and stir till it thickens.

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 16. The excerpt below is the record exactly as published.

PINEAPPLE FILLING. One pint of grated pineapple, eight ounces of PAUL RICHARDS' BOOK OF BREADS, CAKES, PASTRIES, ICES AND SWEETMEATS. 15 sugar, two ounces of butter, {our yolks, one ounce of cornstarch, the juice of one orange. Mix all the ingredients together, put on the fire and stir till it thickens. 122.— VIENNA CREAM FILLING NO. i. Five eggs, twelve ounces sugar, eight ounces of white butter. Beat eggs and sugar together on the fire till it thickens; take oQ at once and beat cold on ice. Take white fresh country butter without salt, stir it to a light cream, then aad gradually, beat- ing constantly, the egg cream; flavor with manilla. Cakes and tarts filled with this cream should be kept in a cold place. This cream may be used like hard sauce for puddings; and can be used for decorative pur- poses in many ways. 123— VIENNA CREAM FILLING NO. 2. Twelve ounces of icing sugar (XXXX pow- dered), eight ounces of white butter. Beat the sugar and butter to a light cream,add ing rum or maraschino for flavor, or any suitable liquor or flavor. This filling is used 'for decorating cakes and tarts, also for fancy cold puddings. It may be colored to suit; and with powdered cocoa it makes a nice rich chocolate cream filling and icing. 124.- FRUIT PASTES FOR FILLING LAYER CAKES. To give fruit jellies and jams more firmness for a filling, they may be mixed with sifted cake- crumbs and sugar. Cakecrumbs may be made into a filling by add- ing fruit syrup or plain syrup; season with spices, chocolate or nuts. A nice maple filling for tarts and layer cakes may be made with maple syrup, crumbs and a few nuts. 125.— TARTLET CRUMB FILLING. Take eight ounces of sugar

Cook this with the app: pantry check, scaling, and the assistant.