Pineapple Drop Cookies
From The Gertrude Bobbitt Circle cook book, 1948
These cookies are sweet and tropical.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3000Calories
28 gProtein
410 gCarbs
143 gFat
Full nutrition (33 nutrients)
Calories3000 kcal
Protein28 g
Carbohydrates410 g
Fiber0 g
Sugars214 g
Total Fat143 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium67 mg
Potassium640 mg
Calcium231 mg
Iron16 mg
Magnesium87 mg
Phosphorus280 mg
Zinc1.9 mg
Copper0.5 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate403 mcg
Choline5.1 mg
Caffeine0 mg
Water30 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 24. The excerpt below is the record exactly as published.
PINEAPPLE DROP COOKIES 2/3 cup shortening 1 cup brown sugar, firmly packed 1 teaspoon vanilla 2 cups sifted Hour
Cook this with the app: pantry check, scaling, and the assistant.