Pineapple Drink

Ingredients

• one cup sugar
• one pint water
• one can grated pineapple
• juice of three lemons
• one quart ice water

Method

1. 1

   Boil sugar in water for ten minutes, cool slightly, then add pineapple and lemon juice.

2. 2

   Cool before serving and add ice water.

Nutrition per serving

As published

This recipe was extracted from Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have ... (1894) by Ladies of State Street Parish, page 32. The excerpt below is the record exactly as published.

one cup sugar, one cup wine, one lemon, strain through muslin. To Can Pineapples. Use quarter pound sugar to a pound of the cut pineapple; cut the pineapple in little squares or diamonds, put the sugar over it and let it stand over night; then pour off the juiee, boil it till it thickens a little, pour over the fruit and boil it till the pineapple is tender. Sweet Apple Preserve. Twelve pounds sweet ap- ples, quartered and cored, six pounds sugar, one quart good vinegar. Dissolve sugar and vinegar, and cook apples in the syrup till done. BEVERAGES. ** At one's cups." Chocolate. One-eighth of a pound Baker's cooking chocolate dissolved in hot water, cook until it thickens; add one-third cup sugar, one quart boiling milk, let it boil slowly for five minutes, beating it as a scum will form; this is enough for a company of eight people at an afternoon tea. Cream Soda. Three pounds white sugar, two ounces tartaric acid, three pints water, juice of one lemon. Boil five minutes, when nearly cold add the beaten whites three eggs, half cup flour mixed with the eggs, and half an ounce of checkerberry. Currant Shrub. Put the currants in a porcelain kettle to heat, in order to extract the juice; to each pint juice add three-quarters pound white sugar; cook long enough to dissolve the sugar thoroughly; bottle and seal tight. This is a delicious drink when used with equal quantity of ice water. Iced Tea. Early in the morning pour cold water on the tea, and let it stand all day; put in ice when ready to serve. Lemonade for Picnics. Take a glass can of lemon juice and sugar, remembering that the juice of half a large lemon and three teaspoons sugar make a perfect glass of lemonade. BEVERAGES. 99 2. Lemonade. A pleasant and healthy drink is made by putting the juice of one lemon in a glass of water, without sugar. This is good for billiousness. 3. Pineapple. Boil one cup sugar in one pint water ten minutes, cool slightly, and add one can grated pineapple and juice of three lemons; cool just before serving, add one quart ice water

Cook this with the app: pantry check, scaling, and the assistant.