Pineapple Dessert
From The Germantown D. A. R. cook book, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1461Calories
13 gProtein
336 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories1461 kcal
Protein13 g
Carbohydrates336 g
Fiber1.4 g
Sugars206 g
Total Fat10 g
Saturated Fat3.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol372 mg
Sodium146 mg
Potassium159 mg
Calcium88 mg
Iron4.3 mg
Magnesium14 mg
Phosphorus209 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.1 mg
Folate53 mcg
Choline296 mg
Caffeine0 mg
Water93 g
As published
This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 3. The excerpt below is the record exactly as published.
PINEAPPLE DESSERT Shred pineapple and add one cup of sugar and stand in cool place to draw syrup. Cook one cup of tapioca, then add pineapple and the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.