Pineapple Dessert

Ingredients

• 1 cup sugar
• 2 sm o cans pineapple
• 2 sticks butter or margarine
• 11/2 cups graham cracker crumbs
• 1 cup pecans

Method

1. 1

   Cream butter and sugar.

2. 2

   Add pineapple (not drained) and crumbs, and line a square dish with whole graham crackers.

3. 3

   Spoon on half of the mixture, make another layer of graham crackers, and add the remaining mixture.

4. 4

   Chill before serving.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 13. The excerpt below is the record exactly as published.

PINEAPPLE DESSERT Lou Price 1 cup sugar 2 sm o cans pineapple 2 sticks butter or ma rgarine 11/2 cups graham cracker crumbs 1 cup pecans

Cook this with the app: pantry check, scaling, and the assistant.