Pineapple Dessert
From The national course in home economics, 1917
Serves 1
Judith Foster.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 224. The excerpt below is the record exactly as published.
PINEAPPLE DESSERT. Make thin sandwiches of home-made white bread and grated pine- apple; pour the juice over them and let stand until well soaked; then cover with sweetened whipped cream
Cook this with the app: pantry check, scaling, and the assistant.