Pineapple Custard

Name: Pineapple Custard
Yield: 8 servings
Ingredients: one teacupful of sugar; four eggs; one quart of sweet milk; one can of grated pineapple

From The new Annie Dennis cook book, 1905

Serves 8

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 158. The excerpt below is the record exactly as published.

Pineapple Custard Mix well one teacupful of sugar and four eggs, add one quart of sweet milk; set on the fire to thicken, stirring constantly ; then cool. Add one can of grated pineapple

Cook this with the app: pantry check, scaling, and the assistant.