Pineapple Cream

Name: Pineapple Cream
Ingredients: 3 gills of Pine-apple Purde; 3 gills of double Cream; 2 ozs. Castor Sugar; ozs. of leaf Gelatine; a few Pistachio Kernels

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1684Calories

21 gProtein

120 gCarbs

126 gFat

Full nutrition (33 nutrients)

Calories1684 kcal

Protein21 g

Carbohydrates120 g

Fiber3.3 g

Sugars97 g

Total Fat126 g

Saturated Fat72 g

Monounsaturated Fat26 g

Polyunsaturated Fat0 g

Cholesterol362 mg

Sodium101 mg

Potassium830 mg

Calcium268 mg

Iron0.4 mg

Magnesium72 mg

Phosphorus225 mg

Zinc1.2 mg

Copper0.6 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C208 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K8.4 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Folate4.3 mcg

Choline5.5 mg

Caffeine0 mg

Water508 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 27. The excerpt below is the record exactly as published.

ne^apple Cream. Ingredients. — 3 gills of Pine-apple Purde, 3 gills of double Cream, 2 ozs. Castor Sugar, ozs. of leaf Gelatine, a few Pistachio Kernels

Cook this with the app: pantry check, scaling, and the assistant.