Pineapple Cream

Name: Pineapple Cream
Ingredients: One ounce of Gelatine; Half a pint of Cream; Four tablespoonfuls of Pineapple Juice; One cupful of Milk; One ounce of Sugar

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1186Calories

37 gProtein

56 gCarbs

91 gFat

Full nutrition (34 nutrients)

Calories1186 kcal

Protein37 g

Carbohydrates56 g

Fiber0.1 g

Sugars46 g

Total Fat91 g

Saturated Fat52 g

Monounsaturated Fat19 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol270 mg

Sodium198 mg

Potassium678 mg

Calcium467 mg

Iron0.5 mg

Magnesium57 mg

Phosphorus396 mg

Zinc1.7 mg

Copper0.7 mg

Manganese0.3 mg

Vitamin D2.3 mcg

Vitamin C27 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K5.8 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.5 mg

Folate20 mcg

Choline56 mg

Caffeine0 mg

Water408 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 30. The excerpt below is the record exactly as published.

PINEAPPLE CREAM Ingredients : One ounce of Gelatine Half a pint of Cream Four tablespoonfuls of Pineapple Juice One cupful of Milk. One ounce of Sugar

Cook this with the app: pantry check, scaling, and the assistant.