vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pineapple Cream
From Good Things to Eat as Suggested by Rufus, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
694Calories
4 gProtein
116 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories694 kcal
Protein3.8 g
Carbohydrates116 g
Fiber0.2 g
Sugars111 g
Total Fat26 g
Saturated Fat16 g
Monounsaturated Fat7.5 g
Polyunsaturated Fat1 g
Cholesterol89 mg
Sodium18 mg
Potassium190 mg
Calcium128 mg
Iron0.1 mg
Magnesium17 mg
Phosphorus105 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C6 mg
Vitamin A221 mcg
Vitamin E0.8 mg
Vitamin K2.3 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate5.8 mcg
Choline20 mg
Caffeine0 mg
Water319 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 71. The excerpt below is the record exactly as published.
PINEAPPLE CREAM— Two cups of water, one cup of sugar, boil fifteen minutes, let cool, add one can grated pine- apple. Freeze to mush, fold in one-half pint of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.