Pineapple Cream
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 318. The excerpt below is the record exactly as published.
PINEAPPLE CREAM — Peel and shred a pineapple, add § cup s>f powdered sugar and the juice of a lemon; beat till stiff 1 cup sweet m DESSERTS cream; dissolve 1 oz. isinglass
Cook this with the app: pantry check, scaling, and the assistant.