Pineapple Cake with Whipped Cream

Name: Pineapple Cake with Whipped Cream
Ingredients: One cup sugar; % cup milk; 2 eggs; 2 tblspns. butter; pinch salt; 2 tspns. Rumford baking powder; flour enough to make a stiff dough

From The Memorial Hall cook book, 1919

Mrs. B. Margerum

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2372Calories

58 gProtein

500 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories2372 kcal

Protein58 g

Carbohydrates500 g

Fiber0 g

Sugars207 g

Total Fat42 g

Saturated Fat5.4 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol450 mg

Sodium1141 mg

Potassium843 mg

Calcium805 mg

Iron24 mg

Magnesium130 mg

Phosphorus927 mg

Zinc4.6 mg

Copper0.7 mg

Manganese2.9 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B121.5 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.3 mg

Niacin (B3)26 mg

Folate649 mcg

Choline316 mg

Caffeine0 mg

Water226 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 59. The excerpt below is the record exactly as published.

Pineapple Cake with Whipped Cream One cup sugar, % cup milk, 2 eggs, 2 tblspns. butter, pinch salt, 2 tspns. Rumford baking powder and flour enough to make a stiff dough

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