PINEAPPLE CAKE

Name: PINEAPPLE CAKE
Yield: 5 servings
Ingredients: One cup butter; 2 cups sugar; 1 cup sweet cream; 3 cups flour; the whites of 6 eggs; yolks of four eggs; 3 teaspoons of baking powder; Grate a pineapple and sprinkle with sugar.

From Magnet users cook book, 1920

Serves 5

Submitted by Mrs. Walther, Vanburgh, Ontario.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 44. The excerpt below is the record exactly as published.

PINEAPPLE CAKE. One cup butter, 2 cups sugar, 1 cup sweet cream, 3 cups flour, the whites of 6 eggs, yolks of four eggs, 3 teaspoons of baking powder. Grate a pineapple and sprinkle with sugar.

Cook this with the app: pantry check, scaling, and the assistant.