Pineapple Cake
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. D. E. Turner, Cricket Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3387Calories
41 gProtein
541 gCarbs
121 gFat
Full nutrition (34 nutrients)
Calories3387 kcal
Protein41 g
Carbohydrates541 g
Fiber5 g
Sugars309 g
Total Fat121 g
Saturated Fat5.8 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat3.2 g
Omega-30.1 g
Cholesterol387 mg
Sodium3706 mg
Potassium647 mg
Calcium904 mg
Iron25 mg
Magnesium78 mg
Phosphorus816 mg
Zinc3.7 mg
Copper0.5 mg
Manganese1.9 mg
Vitamin D3.2 mcg
Vitamin C0 mg
Vitamin A199 mcg
Vitamin E1.2 mg
Vitamin K1.2 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)1.9 mg
Niacin (B3)20 mg
Folate597 mcg
Choline346 mg
Caffeine0 mg
Water224 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 21. The excerpt below is the record exactly as published.
PINEAPPLE CAKE 2% cups cake flour 1 t. salt % cup milk 1 t. vanilla 21% t. baking powder 14% cups sugar % cup shortening 2 eggs, unbeaten
Cook this with the app: pantry check, scaling, and the assistant.