Pineapple and Strawberry Preserves
From The Central cook book, 1924
Mrs. H. E. Georges.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
787Calories
0 gProtein
203 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories787 kcal
Protein0.2 g
Carbohydrates203 g
Sugars202 g
Total Fat0.7 g
Sodium2 mg
Potassium62 mg
Calcium8.1 mg
Iron0.2 mg
Magnesium5.1 mg
Phosphorus8.3 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin C21 mg
Water33 g
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 53. The excerpt below is the record exactly as published.
Pineapple and Strawberry Preserves Two baskets of strawberries and one pineapple. Hull the berries, peel the pineapple, and put through the meat chopper; mix the two together, add one cup sugar to each cup fruit
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