Pineapple and Orange Sherbet

Name: Pineapple and Orange Sherbet
Ingredients: 1 Va, cup lemon juice; 1 cup orange juice; 1 cup pineapple juice; 1 cup grated pineapple; i)4 cups sugar; 3 cups water; 2 cups cooked ()4 box) Vegetable Gelatine; whites of 3 eggs

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1621Calories

24 gProtein

363 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1621 kcal

Protein24 g

Carbohydrates363 g

Fiber4.8 g

Sugars327 g

Total Fat17 g

Saturated Fat4.9 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol558 mg

Sodium248 mg

Potassium1618 mg

Calcium214 mg

Iron4.6 mg

Magnesium130 mg

Phosphorus411 mg

Zinc2.8 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D3 mcg

Vitamin C434 mg

Vitamin A247 mcg

Vitamin E2.2 mg

Vitamin K2.8 mcg

Vitamin B61 mg

Vitamin B121.3 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.9 mg

Niacin (B3)2.1 mg

Folate301 mcg

Choline480 mg

Caffeine0 mg

Water1791 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 85. The excerpt below is the record exactly as published.

Pineapple and Orange Sherbet. — ] Va, cup lemon juice, 1 cup orange juice, 1 cup pineapple juice, or 1 cup grated pineapple, i)4 cups sugar, 3 cups water, 2 cups cooked ()4 box) Vegetable Gelatine, whites of 3 eggs

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