Pineapple and Celery Salad

Ingredients

• No. 2 can sliced pineapple
• Mix % cup juice
• 4% cup water
• 1 pkg. lime gelatine
• %4 cup evaporated milk
• % tsp. salt
• Add %4 cup diced celery

Method

1. 1

   Drain and save juice from pineapple.

2. 2

   Mix juice and water and heat to boiling.

3. 3

   Add and stir until dissolved lime gelatine.

4. 4

   Cool thoroughly, then stir in evaporated milk and salt.

5. 5

   Chill until thick.

6. 6

   Reserve 6 slices pineapple and dice remainder.

7. 7

   Rub molds with salad oil.

8. 8

   Beat chilled mixture until foamy.

9. 9

   Add diced celery and diced pineapple.

10. 10

    Chill.

11. 11

    Unmold on sliced pineapple or lettuce.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 52. The excerpt below is the record exactly as published.

PINEAPPLE AND CELERY SALAD Drain and save juice from No. 2 can sliced pineapple. Mix % cup juice and 4% cup water and heat to boiling. Add and stir until dissolved 1 pkg. lime gelatine. Cool thoroughly, then stir in %4 cup evaporated milk, % tsp. salt. Chill until thick. Reserve 6 slices pineapple and dice remainder. Rub molds with salad oil. Beat chilled mixture until foamy. THE WILLIAMSTON COOK BOOK 12t Add %4 cup diced celery

Cook this with the app: pantry check, scaling, and the assistant.