vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Pine Lodge Pudding
From The Times cook book, no. 2, 1905
Serves 6
Can be made with or without sugar.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 110. The excerpt below is the record exactly as published.
PINE LODGE PUDDING. Mary Frances Kneedler, 2417 West Twenty-third Street, Los Angeles.— Two tablespoons of su- gar, half cup butter, one egg, a little salt, one cup sweet milk; one and one-half cups flour, three teaspoonfuls baking pow- der, half cup of raisins
Cook this with the app: pantry check, scaling, and the assistant.