Pine-apple Water
From The new practical housekeeping, 1890
Serves 6
Refreshing drink.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 163. The excerpt below is the record exactly as published.
Pine-apple Water, — Peel and slice a nice large pine-apple, and pound to a pulp. When well mashed put it into a basin, pouring upon it one pint boiling syrup as in Orangeade, add the strained i'uice of one lemon, stir all together and cover. Let stand for two lours untouched, then filter through a fine silk sieve and add a quart water
Cook this with the app: pantry check, scaling, and the assistant.