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Pine-Apple Marmalade
From Vegetarian cookery, 1891
Serves 3
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
738Calories
2 gProtein
190 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories738 kcal
Protein1.6 g
Carbohydrates190 g
Fiber4.2 g
Sugars177 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium6 mg
Potassium330 mg
Calcium40 mg
Iron1 mg
Magnesium36 mg
Phosphorus24 mg
Zinc0.4 mg
Copper0.3 mg
Manganese2.8 mg
Vitamin D0 mcg
Vitamin C143 mg
Vitamin A9 mcg
Vitamin E0.1 mg
Vitamin K2.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.5 mg
Folate54 mcg
Choline16 mg
Caffeine0 mg
Water258 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 139. The excerpt below is the record exactly as published.
Pine-Apple Marmalade. Pare, and cut into small pieces, several small pine-apples, and to a quart thus cut add one pound of powdered sugar
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