Pin Wheel Biscuits or Fruit Rolls

Ingredients

• 2 cups Purity Flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter
• 1/2 cup milk
• 1/2 cup stoned raisins (finely chopped)
• 2 tablespoons citron (finely chopped)

Method

1. 1

   Mix as for baking-powder biscuits.

2. 2

   Roll to 1-inch thickness.

3. 3

   Brush over with melted butter and sprinkle with fruit, sugar, and cinnamon.

4. 4

   Roll like a jelly roll; cut off slices 1/2-inch thickness.

5. 5

   Place in buttered tin and bake in a hot oven for 15 minutes.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 13. The excerpt below is the record exactly as published.

PIN WHEEL BISCUITS OR FRUIT ROLLS 2 cups Purity Flour. 4 teaspoons baking powder. i teaspoon salt. 2 tablespoons sugar. J teaspoon cinnamon. 2 tablespoons butter. 8 cup milk. J cup stoned raisins (finely chopped). 2 tablespoons citron (finely chopped). Mix as for baking-powder biscuits. Roll to i-inch thickness. Brush over with melted butter and sprinkle wTth fruit, sugar and cinnamon. Roll like a jelly roll; cut off slices f-inch thickness^ Place Tbut terld tin and bake in a hot oven 15 minutes. Currants may be used instead of raisms and citron. Page Eleven puRiiy <j — f I y More Bread and Better Bread FUOUR SCOTCH SCONES .hnrflT """P' ^"1f^ ^^''"'^' } *^^^P°°^ «^/oda, i teaspoon of cream of tartar, a little salt, 2 tablespoons wh.rr/hf'h''r- ""^ ^' r'^^^' !' "^"^^ ^ ^^^f ^""^^'^- ^^^ ^^^ ^ ^^^^ thick and bake on top of the^stove where the heat is not too great, or on a moderately hot griddle. 4 cups Purity Flour. 3 tablespoons shortening. 2 eggs. HEATHER SCONES Milk. 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.