Piments Verts Farcis a la New Yorkaise
From "Dainty dishes", 1903
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 29. The excerpt below is the record exactly as published.
PiMENTs Verts Farcis a la New Yorkaise — Stuffed Green Peppers, New York Style. Proceed as for Boston style, but fill the peppers with "chicken croquette" preparation and serve with Madeira sauce
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