Pilaff

Name: Pilaff
Ingredients: 1 onion; 2 cups minced cold meat; 2 cups tomatoes; 2 tablespoons butter or bacon fat; 1 cup rice

From Blue Ribbon and Pure Gold cook book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2329Calories

74 gProtein

170 gCarbs

147 gFat

Full nutrition (33 nutrients)

Calories2329 kcal

Protein74 g

Carbohydrates170 g

Fiber5.9 g

Sugars8.1 g

Total Fat147 g

Saturated Fat53 g

Monounsaturated Fat71 g

Polyunsaturated Fat16 g

Cholesterol385 mg

Sodium4985 mg

Potassium3579 mg

Calcium79 mg

Iron11 mg

Magnesium143 mg

Phosphorus791 mg

Zinc13 mg

Copper0.8 mg

Manganese2.3 mg

Vitamin D3.5 mcg

Vitamin C244 mg

Vitamin A125 mcg

Vitamin E3.1 mg

Vitamin K24 mcg

Vitamin B61.9 mg

Vitamin B122.9 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1 mg

Niacin (B3)24 mg

Folate474 mcg

Choline331 mg

Caffeine0 mg

Water565 g

As published

This recipe was extracted from Blue Ribbon and Pure Gold cook book (1905) by Blue Ribbon Manufacturing Company, page 22. The excerpt below is the record exactly as published.

Pilaff—1 onion, 2 cups minced cold meat, 2 cups tomatoes, 2 tablespoons butter or bacon fat, 1 cup rice

Cook this with the app: pantry check, scaling, and the assistant.