PIGS IN THE BLANKET

Name: PIGS IN THE BLANKET
Ingredients: 1 c. rice (not minute); 1 cabbage head; 1 lb. ground meat; 1 c. milk; 2 tsp. salt; 1 tsp. pepper; 1 onion, chopped; 1 can sauerkraut

From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1690Calories

133 gProtein

212 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories1690 kcal

Protein133 g

Carbohydrates212 g

Fiber2.9 g

Sugars12 g

Total Fat29 g

Saturated Fat9.5 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat3.1 g

Omega-30 g

Cholesterol342 mg

Sodium5167 mg

Potassium3916 mg

Calcium771 mg

Iron27 mg

Magnesium311 mg

Phosphorus1703 mg

Zinc21 mg

Copper1.3 mg

Manganese4.6 mg

Vitamin D2.3 mcg

Vitamin C363 mg

Vitamin A79 mcg

Vitamin E1.4 mg

Vitamin K539 mcg

Vitamin B64.6 mg

Vitamin B1232 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2.5 mg

Niacin (B3)42 mg

Folate469 mcg

Choline54 mg

Caffeine0 mg

Water1393 g

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 3. The excerpt below is the record exactly as published.

PIGS IN THE BLANKET Ozella Pickard 1 c. rice (not minute) 1 cabbage head 1 lb. ground meat 1 c. milk melted grease and flour mixture, 2 tsp. salt 1 tsp. pepper 1 onion, chopped 1 can sauerkraut

Cook this with the app: pantry check, scaling, and the assistant.