Pigs in Blankets or Oysters in Bacon

Name: Pigs in Blankets or Oysters in Bacon
Ingredients: i doz. oysters; 4 slices toast; i doz. slices bacon

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1409Calories

71 gProtein

82 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories1409 kcal

Protein71 g

Carbohydrates82 g

Fiber3.5 g

Sugars12 g

Total Fat86 g

Saturated Fat28 g

Monounsaturated Fat33 g

Polyunsaturated Fat17 g

Omega-30.4 g

Cholesterol368 mg

Sodium2596 mg

Potassium1479 mg

Calcium508 mg

Iron32 mg

Magnesium164 mg

Phosphorus1024 mg

Zinc239 mg

Copper17 mg

Manganese2.3 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A99 mcg

Vitamin E6.2 mg

Vitamin K10 mcg

Vitamin B60.8 mg

Vitamin B1253 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)18 mg

Folate167 mcg

Choline501 mg

Caffeine0 mg

Water660 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 72. The excerpt below is the record exactly as published.

Pigs in Blankets or Oysters in Bacon Ingredients : i doz. oysters 4 slices toast i doz. slices bacon

Cook this with the app: pantry check, scaling, and the assistant.