Pig's Head Pudding

Ingredients

• one small pig's head
• four hard-boiled eggs
• one and one-half cups of cracker crumbs
• a little sweet milk
• butter
• pepper
• salt
• celery seed

Method

1. 1

   Boil one small pig's head until thoroughly done, then remove bones and cut fine with a meat chopper.

2. 2

   Mix with four hard-boiled eggs, one and one-half cups of cracker crumbs and a little sweet milk.

3. 3

   Season with butter, pepper, salt and celery seed.

4. 4

   Put in pan and bake until done and serve hot.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 20. The excerpt below is the record exactly as published.

Pig's Head Pudding. — Boil one small pig's head until thor- oughly done, then remove bones and cut fine with a meat chop- per. Mix with four hard-boiled eggs one and one-half cups of cracker crumbs and a little sweet milk. Season with butter, pepper, salt and celery seed

Cook this with the app: pantry check, scaling, and the assistant.