Pig's Fry

Ingredients

• 2i lbs. of potatoes
• i onion
• Sage and seasoning

Method

1. 1

   1.

2. 2

   Scrub and wash the potatoes, then boil them.

3. 3

   2.

4. 4

   Peel and slice the potatoes.

5. 5

   3.

6. 6

   Chop the onion and sage together.

7. 7

   4.

8. 8

   Cut the pig's fry into small pieces.

9. 9

   5.

10. 10

    Grease a quart pie-dish and layer the ingredients: potatoes, sage, onion, pig's fry, and seasonings.

11. 11

    6.

12. 12

    Fill the dish with water for gravy.

13. 13

    7.

14. 14

    Cover with skin or greased paper.

15. 15

    8.

16. 16

    Bake in a moderate oven for 45-60 minutes.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 50. The excerpt below is the record exactly as published.

PIG'S FRY. Average cost of this dish, i.e., "Poor Mans Goose" (i quart dish)— INGREDIENTS. d. I lb. of pig's fry . „ 6 2i lbs. of potatoes q.\ i onion oj Sage and seasoning

Cook this with the app: pantry check, scaling, and the assistant.