PIG PUDDING

Name: PIG PUDDING
Ingredients: one-half pound figs; one-half pound bread crumbs; six ounces moist sugar; six ounces beef suet; two eggs; a little nutmeg; a cup of milk

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3460Calories

55 gProtein

388 gCarbs

190 gFat

Full nutrition (34 nutrients)

Calories3460 kcal

Protein55 g

Carbohydrates388 g

Fiber17 g

Sugars233 g

Total Fat190 g

Saturated Fat99 g

Monounsaturated Fat61 g

Polyunsaturated Fat13 g

Omega-30.1 g

Cholesterol517 mg

Sodium1911 mg

Potassium1505 mg

Calcium855 mg

Iron14 mg

Magnesium179 mg

Phosphorus876 mg

Zinc6.3 mg

Copper0.8 mg

Manganese2.4 mg

Vitamin D4.3 mcg

Vitamin C4.5 mg

Vitamin A254 mcg

Vitamin E4.2 mg

Vitamin K32 mcg

Vitamin B60.9 mg

Vitamin B123.5 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.8 mg

Niacin (B3)17 mg

Folate305 mcg

Choline391 mg

Caffeine0 mg

Water492 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 67. The excerpt below is the record exactly as published.

PIGoPUDDING One-half pound figs, one-half pound bread crumbs, six ounces moist sugar, six ounces beef suet, two eggs, a little nutmeg and a cup of milk

Cook this with the app: pantry check, scaling, and the assistant.