Pie-Plant Preserves
From The new practical housekeeping, 1890
Serves 2
Use an earthen bean pot for best results.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 470. The excerpt below is the record exactly as published.
Pie-Plant Preserves. — Wash clean, but do not peel ; cut up an inch or two in length, put a layer in small jar, then a hiyer of sugar, another layer of pie-plant, then sugar, until the pan or crock is full, allowing pound sugar to pound pie-plant
Cook this with the app: pantry check, scaling, and the assistant.