Pie-plant Pie
From The art of cookery, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 100. The excerpt below is the record exactly as published.
Pie-plant Pie. — Wash the pie-plant and cut in pieces half an inch long. Put it in a sauce-pan, cover with cold water, heat to boiling point, then drain. To two cups of the drained pie-plant add three fourths of a cup of sugar with which a tablespoonful of flour
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