Pie Plant Pie

Ingredients

• Line deep pie pans with crust
• Put a layer of fruit
• one of sugar
• Sprinkle bits of butter over the top
• also a little flour

Method

1. 1

   Line deep pie pans with crust, dredge the bottom with flour.

2. 2

   Then put a layer of fruit and one of sugar.

3. 3

   Sprinkle bits of butter over the top, also a little flour.

4. 4

   Cover with a top crust.

5. 5

   Always make holes in the top crust of any pie, to let the steam escape.

As published

This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 15. The excerpt below is the record exactly as published.

Pie Plant Pie — Peal the stalks and cut up thin. Line deep pie pans with crust, dredge the bottom 39 with flour. Then put a layer of fruit and one of sugar. Sprinkle bits of butter over the top, also a little flour

Cook this with the app: pantry check, scaling, and the assistant.