Pie Made of Prunes and Rhubarb
From The Toronto Cook Book, 1915
Serves 6
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 73. The excerpt below is the record exactly as published.
Pie Made of Prunes and Rhubarb Did you ever try prunes and rhubarb together ? They make a splendid sauce as well as a pie. Take one pound stone- less prunes and the same amount of rhubarb
Cook this with the app: pantry check, scaling, and the assistant.