Pie Crust Glaze
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
17Calories
3 gProtein
1 gCarbs
0 gFat
Full nutrition (6 nutrients)
Calories17 kcal
Protein3.2 g
Carbohydrates0.7 g
Total Fat0 g
Riboflavin (B2)0.1 mg
Water26 g
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 12. The excerpt below is the record exactly as published.
PIE CRUST GLAZE. To prevent the juice from soaking the under crust, beat up the white of an egg
Cook this with the app: pantry check, scaling, and the assistant.