Pie Crust
From My mother's cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from My mother's cook book (1902) by Matilda Lees Dods, page 82. The excerpt below is the record exactly as published.
Pie Crust. — Twelve ounces of flour, six ounces of butter, one teaspoonful of baking-powder, one-half tea- spoonful of salt, one gill of cold water
Cook this with the app: pantry check, scaling, and the assistant.