Pie Crust
From Mother Hubbard's cupboard, 1887
This quantity will make two large or three small pies. Recipe by Mrs. W. N. Sage.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 12. The excerpt below is the record exactly as published.
PIE CRUST. One-half cup lard, one-half cup butter, one quart sifted flour, one cup cold water, a little salt
Cook this with the app: pantry check, scaling, and the assistant.