PIE CRUST

Name: PIE CRUST
Ingredients: 1144 eups flour; % cup Jelke GOOD LUCK; 14 teaspoon baking powder; 1% teaspoon salt; YZ eup cold water

From Recipes (Good Luck Margarine, 1927), 1927

Recipe makes one two-crust pie.

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

574Calories

17 gProtein

121 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories574 kcal

Protein17 g

Carbohydrates121 g

Fiber0 g

Sugars0 g

Total Fat2.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium3623 mg

Potassium214 mg

Calcium99 mg

Iron9 mg

Magnesium43 mg

Phosphorus194 mg

Zinc1.1 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)11 mg

Folate251 mcg

Choline0 mg

Caffeine0 mg

Water75 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 8. The excerpt below is the record exactly as published.

PIE CRUST 1144 eups flour % cup Jelke GOOD LUCK 14 teaspoon baking powder _ Margarine 1% teaspoon salt YZ eup cold water

Cook this with the app: pantry check, scaling, and the assistant.