Recipes (Good Luck Margarine, 1927)

2 cups sugar \% teaspoon vanilla 1, cup water 1 teaspoon baking powder 2 egg whites 1. Boil sugar and water gently until syrup spins a _ thread (240°F.). Do not stir after sugar dissolves. 2. Cool slightly and pour slowly, into stiffly beaten egg whites. 3. Add vanilla and baking powder and beat until thick enough to spread. Recipe makes enough to cover one large three-layer cake. Jelke Goop Luck Margarine—the Finest Spread for Bread [ 25 The ability to make flaky pastry is an achievement that can be realized by every housewife. Pastry is not hard to make if you adhere to a few general rules such as— 1. Do not use too much water; just enough to make a pastry ball that will “clean the bowl” of dry bits. 2. Do not work in the Jelke GOOD LUCK Margarine as thoroughly as for biscuit. 3. Allow for shrinkage in baking and do not stretch the dough into pan as this increases its tendency to shrink. 4. Handle the dough as little as possible, and roll from the center out in each direction rather than» back and forth. 5. Brush the edge of lower crust with water before pinching on (he top so that the two crusts will not separate in baking. 6. Always perforate the top to allow for the escape of steam. 7. Work the shortening in with knives or a fork. 8. Never grease a pan on which pastry is baked. Jelke GOOD LUCK Margarine is ideal in making pastry. PIE CRUST 1¼ cups flour % cup Jelke GOOD LUCK 14 teaspoon baking powder _ Margarine 1% teaspoon salt ½ cup cold water 1. Sift dry ingredients; cut in shortening until flaky. 2, Add water very gradually, stirring in with a fork. Use enough to form a ball. 3. Roll out thin and place in pan. If pastry gets too wet add flour and fat mixed in proportion of one part of fat to three of flour. This does not change the richness of the crust. Recipe makes one two-crust pie. 26 | The name “John F. Jelke” is on every package FRUIT CREAM PIE 3 beaten egg yolks 2 tablespoons Jelke GOOD LUCK 1%, cup powdered sugar . Margarine 2 tablespoons flour 1 teaspoon vanilla 2 cups scalded milk Y% teaspoon salt 1. Combine egg yolks, sugar and flour. 2. Scald milk and add to above and cook until thick; add GOOD LUCK and vanilla. 3. Pour over fresh or canned fruit, preferably berries. 4. Beat 3 egg whites till stiff, add 12 cup sugar, beat again, and spread on top of custard filling which has been placed in a baked pie shell. Brown meringue 15 minutes in 300°F. oven. BUTTERSCOTCH PIE 6 tablespoons Jelke GOOD LUCK YY teaspoon salt Margarine 1 teaspoon vanilla 6 tablespoons flour 3 egg whites stiffly beaten 11% cups brown sugar with % cup sugar for 2 cups scalded milk meringue 3 beaten egg yolks 1. Melt GOOD LUCK, add flour. Stir in the sugar. Remove from fire to add milk. 2. Scald milk. Add to (1) with the salt, and cook until thick. 3. Pour hot mixture (2) over the beaten egg yolks, return to fire and cook 2 minutes to set eggs. Flavor. 4. Pour into baked pie shell. Spread meringue over top, and bake 15 minutes in 300°F. oven to brown meringue. ButTTERScOTCH APPLE Prr—Line pie tin with unbaked crust, slice 3 medium-sized apples over it, sprinkle them with sugar and cinnamon and dot with GOOD LUCK. Bake in hot oven 10 minutes. Then pour the above butterscotch mixture over the apples, and return pie to oven to finish baking—about 15 minutes longer, in 400°F. oven. Serve without topping. BUTTERSCOTCH BANANA Pir—Slice bananas into a baked pie shell, sprinkle them with powdered sugar and little lemon juice. Pour a recipe of butterscotch pie filling over them. Top with the meringue, and brown it. Goop Luck contains vitamines ae CHOCOLATE CREAM PIE 1% cups sugar 2 cups milk 3 tablespoons cornstarch 2 tablespoons Jelke GOOD LUCK 3 tablespoons flour Margarine 3 eggs 1 teaspoon vanilla 2 ozs. chocolate 1% teaspoon salt