Pie Crust

Name: Pie Crust
Ingredients: 3 tablespoons cold water; 3 tablespoons lard; 1-2 teaspoon salt; 1 cup flour

From Old-time recipes, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

827Calories

14 gProtein

97 gCarbs

43 gFat

Full nutrition (33 nutrients)

Calories827 kcal

Protein14 g

Carbohydrates97 g

Fiber0 g

Sugars0 g

Total Fat43 g

Saturated Fat16 g

Monounsaturated Fat18 g

Polyunsaturated Fat4.6 g

Cholesterol39 mg

Sodium2337 mg

Potassium171 mg

Calcium27 mg

Iron7.1 mg

Magnesium34 mg

Phosphorus135 mg

Zinc1 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline20 mg

Caffeine0 mg

Water57 g

As published

This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 4. The excerpt below is the record exactly as published.

PIE CRUST 3 tablespoons cold water 3 tablespoons lard 1-2 teaspoon salt 1 cup flour

Cook this with the app: pantry check, scaling, and the assistant.