Picnic Punch
From The national course in home economics, 1917
Serves 2
Recipe by Miss N. Pees.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 246. The excerpt below is the record exactly as published.
PICNIC PUNCH. Juice of two oranges, three cupfuls of strong sweet lemonade, one glassful champagne, one glassful of rum, the whipped whites of two eggs, one-half pound of white sugar
Cook this with the app: pantry check, scaling, and the assistant.